Food and Culture 7th Edition

Discover the rich tapestry of culinary traditions and practices with Food and Culture: 7th Edition by Pamela Kittler, published by Cengage Learning. This compelling text invites readers to explore the profound relationship between food and cultural identity, making it an essential resource for students and food enthusiasts alike.

In this latest edition, Kittler seamlessly weaves together anthropological insights, historical contexts, and contemporary dietary trends, providing a comprehensive overview of how culture shapes our food choices and practices. Each chapter is meticulously crafted to cover diverse topics, including regional cuisines, food rituals, and the impact of globalization on eating habits.

Key features of this edition include engaging case studies that bring real-world applications to the forefront, as well as thought-provoking discussion questions designed to stimulate critical thinking. The vibrant visuals and illustrative examples enhance understanding, making complex concepts accessible to all readers.

Whether you’re studying nutrition, anthropology, or simply have a passion for food, Food and Culture: 7th Edition serves as an illuminating guide that enriches your understanding of the world’s culinary landscape. Embrace the flavors of culture and elevate your knowledge with this indispensable text!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.