The Oxford Handbook of Food Ethics 1st Edition

Discover the intricate world of food ethics with The Oxford Handbook of Food Ethics, expertly edited by Anne Barnhill, Tyler Doggett, and Mark Budolfson. This comprehensive volume delves into the moral implications of our food choices, exploring topics such as sustainability, animal rights, and cultural significance. Featuring contributions from leading scholars, the book presents a diverse array of perspectives that challenge conventional thinking. With its accessible yet scholarly approach, this handbook is essential for students, educators, and anyone passionate about the ethical dimensions of food. Elevate your understanding and engage in meaningful discussions with this pivotal work from Oxford University Press.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.