Understanding Food: Principles & Preparation 7th Edition

Discover the essential guide to culinary fundamentals with Understanding Food: Principles & Preparation, 7th Edition by Amy Christine Brown. This comprehensive textbook is designed for aspiring chefs and food enthusiasts alike, offering a deep dive into the science and art of food preparation. With updated content reflecting the latest trends and techniques, this edition emphasizes nutritional insights, cooking methods, and ingredient functionality. Each chapter features engaging visuals and practical applications, making complex concepts accessible. Unlock the secrets of flavor, texture, and presentation, and elevate your culinary skills with this indispensable resource from Cengage Learning. Perfect for both students and professionals!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.