Psychology of Eating 3rd Edition

Dive into the fascinating world of food and behavior with Psychology of Eating, 3rd Edition by Emily Crews Splane, Neil E. Rowland, and Anaya Mitra. This comprehensive guide explores the intricate relationship between psychological processes and eating habits. Updated with the latest research, it delves into topics such as emotional eating, cultural influences, and the impact of social dynamics on food choices. Engaging case studies and practical insights equip readers with the tools to understand their own eating behaviors and foster healthier lifestyles. Ideal for students, professionals, or anyone curious about the psychology behind our food choices, this book is a must-have for your collection.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.