The Profession of Dietetics 6th Edition

Discover the essential guide for aspiring dietetics professionals with The Profession of Dietetics, 6th Edition by June R. Payne-Palacio and Deborah D. Canter. Published by Jones & Bartlett Learning, this comprehensive text offers a thorough exploration of the dynamic field of dietetics, making it an indispensable resource for students and practitioners alike.

This updated edition features cutting-edge insights into the latest trends and practices in nutrition and dietetics, ensuring readers are well-equipped to navigate the evolving landscape of health and wellness. Key topics include professional ethics, dietary guidelines, and the role of technology in dietary practice, all presented in a clear and engaging manner.

The book also includes real-world case studies that foster critical thinking and practical application of knowledge, preparing readers for the challenges they will face in their careers. With its user-friendly format and extensive references, this edition serves as both a textbook and a valuable reference for professionals in the field.

Whether you’re a student embarking on your dietetics journey or a seasoned professional looking to stay current, The Profession of Dietetics, 6th Edition is your go-to guide for success in this rewarding profession.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.